Speedy Shrimp Stir-Fry with Cabbage, Scallions and Snap Peas Recipe is Oh-So Satisfying
This delicious dinner cooks up fast and full of flavor
Looking for a healthy, easy dinner that’s full of flavor and super satisfying? You might be tempted to order takeout, especially after a long day, but don’t! This shrimp stir-fry with cabbage, scallions and snap peas has everything you’re craving. It takes just 10 minutes to prep, and it cooks up in 15 minutes flat. Best of all, it tastes so good! This dish is bursting with good-for-you ingredients — succulent shrimp, crunchy cabbage, bright snap peas and a yummy sauce. You’ll love the medley of flavors and textures. Pair it with white or brown rice and it’s a complete meal. And you only need one pan so cleanup is simple and quick.
This stir-fry is easy to modify, too. If you don’t have shrimp, use chicken instead. Can’t get your hands on snap peas? Use green beans. It’s a super versatile and adaptable dinner. Cook along with our video and see what a cinch it is to make. Then leave us a comment and let us know your thoughts.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 3 Tbs. neutral oil
- 4 cups thinly sliced green or napa cabbage
- 3 cups snap peas
- 1 bunch scallions, thinly sliced
- 4 cloves garlic, sliced
- 2/3 cup chicken or vegetable broth
- 2 Tbs. reduced-sodium soy sauce
- 2 Tbs. toasted sesame oil
- 1 tsp. sugar
- 2 tsp. cornstarch
- 1 lb. peeled, cooked large shrimp
- 4 cups cooked brown rice or cauliflower rice
- 1 Tbs. toasted sesame seeds (optional)
- Sriracha or chili-garlic sauce (optional)
Instructions
PrintIn large heavy skillet or wok, heat neutral oil over medium-high heat. Add cabbage, snap peas, scallions and garlic. Cook, stirring occasionally, until cabbage has wilted, about 6 min.
Pour broth into glass measuring cup. Whisk in soy sauce, sesame oil and sugar until combined. Pour into skillet and toss with vegetables. In same measuring cup, whisk cornstarch and ¼ cup water.
Push all vegetables to side of pan; add cornstarch mixture. Whisk and allow liquid to come to simmer and thicken. Toss in shrimp and stir until heated. Serve over rice. If desired, sprinkle with sesame seeds. If you need some heat, add sriracha or chili-garlic sauce.
Nutrition
- Calories: 679 kcal
- Fat: 33 gram
- Saturated Fat: 4 gram
- Protein: 26 gram
- Carbohydrate: 72 gram
- Fiber: 8 gram
- Cholesterol: 164 mg
- Sugar: 5 gram
- Sodium: 823 mg
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